WhiteWave’s Dallas Plant Earns LEED Certification


We’re excited to announce that our Dallas plant recently earned U.S. Green Building Council LEED® (Leadership in Energy and Environmental Design) certification for New Construction.

LEED certification is considered the foremost standard for the design, construction and operation of green buildings and though our Broomfield headquarters building is already LEED certified, this is the first WhiteWave plant to achieve certification.

It’s an accomplishment that exemplifies our focus and dedication to our Mission and Values, in particular, the “Integrity to Produce Food Responsibly.”  It helps improve the environmental profile of our manufacturing process, which in turn helps us offer consumers more sustainable food choices.

Our 325,000 sq. foot Dallas facility produces Silk soymilk, almondmilk and coconutmilk, Horizon Organic milk and International Delight flavored coffee creamers.  Some of the “green” features of this plant include:

  • Nearly 90% of all demolition and construction waste associated with the project was diverted from landfills.
  • Landscaping that requires no irrigation
  • Fixtures that use 30% less water
  • 100% of wood-based building materials certified sustainable by the Forest Stewardship Council (FSC)
  • Nearly half of all building materials manufactured within 500 miles of the site
  • Use of materials and design techniques that facilitate solar reflectivity, helping to address “heat island” challenges associated with Dallas’ urban development. According to the U.S. EPA, the annual mean air temperature of a city with 1 million people or more can be 1.8–5.4°F warmer than its surroundings, increasing summertime peak energy demand, air pollution and greenhouse gas emissions, and heat-related illness.

We’re proud of this achievement and believe that the positive and long-lasting impact of LEED certification on the environment is well worth the additional cost and effort during the construction process.


More consumers want to know what’s in their food – Consumer Reports

A recent Consumer Reports survey demonstrated that more than ever, consumers want to know exactly what’s in their food.

The nationally-representative phone survey conducted in April 2014, showed that U.S. consumers take into account a range of environmental, safety and social concerns when purchasing food, including supporting local farmers (92%), labeling GMO foods (92%), protecting the environment from chemicals (89%), reducing exposure to pesticides (87%), fair conditions for workers (86%) good living conditions for animals (80%) and reducing antibiotic use in food (78%).

As a food company, we know it’s our responsibility to make the ingredients in our products simple, accessible and easy to understand. That’s why Silk is a proud leading supporter of initiatives like Just Label It, a national initiative encouraging the clear and accurate labeling of foods containing GMOs, and the Non-GMO Project, a nonprofit collaboration of manufacturers, retailers, farmers and consumers dedicated to ensuring the availability and verification of non-GMO foods and beverages.

non-gmo-04NonGMOWe apply the same high non-GMO standards across all of our Silk product lines. That means taking extra time to research our suppliers, and choosing the ones we believe bring the best for our consumers. Being non-GMO takes extra care, but we think it’s a standard well worth fighting for. You also won’t find any high-fructose corn syrup, artificial colors or artificial flavors in Silk.

We’ve included some highlights from the Consumer Reports survey below, but you can read it in full here.

Consumers Are Looking for Natural and Locally Produced Food

  • When shopping for food, two-thirds of Americans are checking to see if their food is locally produced; the majority of consumers (59%) are also checking to see if their food is natural.

Environmentally Conscious and Socially Responsible Food a Priority for Most Americans

  • A range of environmental, safety and social concerns are imperative to most US consumers when purchasing food; the vast majority of consumers prioritize supporting local farmers, protecting the environment from chemicals, fair conditions for workers, reducing exposure to pesticides, good living conditions for animals, and reducing antibiotic use in food.

Consumer Mandate for Fair Wage and Working Conditions for Farm Workers

  • Making sure that the workers that produced their food are treated fairly is important to US consumers and most are willing to put their money where their mouth is!

Consumers Want More Stringent Standards for Natural and Organic Labeling on Meat and Poultry

  • The majority of consumers think that the natural or organic label on meat and poultry currently means that no artificial ingredients, growth hormones, genetically modified ingredients, or antibiotics were used; an even greater amount of consumers feel that this labeling should indicate this.

Consumers Demand More Standards for Natural and Organic Labels on Packaged and Processed Foods

  • The majority of consumers think that the natural or organic label on packaged and processed foods currently means that no pesticides, artificial ingredients or chemicals, or genetically modified ingredients were used; an even greater amount of consumers feel that this labeling should indicate this.

Consumers Have High Expectations for Humanely Raised Claims on Eggs, Dairy and Meat

  • While only half of consumers think a humanely raised claim currently means that the animals were raised without cages, a clear majority of consumers (75%) think these claims should mean this.

Consumers Demand Information about Food Origin

  • The overwhelming majority of consumers want food labels to reflect country of origin (92% of consumers) and state of origin (82%). In addition, an outstanding percentage of consumers (90%) want to know if their meat is from outside the US.

Consumer Mandate for Labeling and Strong Federal Safety Standards for Genetically Engineered Food

  • An overwhelming majority of US consumers think that before genetically engineered food can be sold it must be labeled as such and meet government safety standards. Moreover, an outstanding percentage of Americans (92%) demand that the government require that genetically engineered salmon be labeled as such.


How Do You Plan to Celebrate National Piña Colada Day?

How about with a Greeña Colada Smoothie?!


Escape to paradise with this tropical treat— the perfect blend of banana, coconut and pineapple flavors – sure to quench your thirst and refresh your taste buds. And of course we had to add a little baby spinach for pizzazz.

No matter where you are in the world, enjoying a piña (or greeña) colada is a great way to kick back, relax and taste the essence of summer.

So, let’s band together in solidarity and get our greeña colada on!

Here’s what you’ll need:


  • 1 cup Silk Unsweetened Original almondmilk
  • 1/2 cup fresh or canned pineapple chunks
  • 1 large banana, frozen
  • 1 cup baby spinach leaves
  • 1-2 drops coconut extract
  • 1/2 cup ice
  • 2 Tbsp protein powder and/or 1 Tbsp ground flax, if desired


  • Blend until smooth and green.


Sip on this festive Silk smoothie this Fourth of July!

The Fourth of July is synonymous with patriotism, fun in the sun and, of course, cookouts with friends and family. As you gather your décor and plan your holiday menus, we thought we’d share this fun red, white and blue Mixed Berry Fruity Fusion smoothie recipe from Silk. This healthy refreshment is sure to kick your cookout routine up a notch!


Here’s what you’ll need:


    • 1/2 cup Silk Original or Light Original soymilk
    • 1/2 cup apple juice
    • 1/2 cup raspberries
    • 1/2 cup blueberries
    • 1-3 tsp sugar or honey, to taste


       1. Blend all ingredients until smooth.
       2. Strain through a fine mesh strainer (if you don’t like seeds) and chill.

Pressed for time? Just mix 1 cup Silk Original soymilk with 2/3 cup store-bought Berry Smoothie.

Happy Birthday, America – and happy taste buds for you!

A Cause for Celebration

Carton Council of North America InfographicWe are thrilled to announce that our valued partners at the Carton Council recently announced a tremendous milestone in recycling: 50 percent of U.S. households can now recycle cartons through curbside and other local recycling programs, thanks to an industry-led effort made possible by the support of countless recycling, packaging, municipal and sustainability stakeholders.

The Carton Council is composed of four leading carton manufacturers, Elopak, SIG Combibloc, Evergreen Packaging and Tetra Pak, as well as an associate member, Weyerhaeuser. Together, and in collaboration with industry partners like WhiteWave, they work to deliver long-term solutions in order to divert valuable cartons from the landfill, while building a sustainable infrastructure for carton recycling nationwide.

Thanks in part to this unified effort, carton recycling access has grown a remarkable 177 percent over the last five years – a dramatic increase from just 18 percent in 2009 when the Council was first formed. Since 2009, carton recycling access has been added to more than 36 million homes and is now in 77 of the top 100 U.S. cities. And today, more than 58 million homes in 46 states have access to carton recycling.

In light of the Carton Council’s announcement, WhiteWave president Blaine McPeak emphasized that food and beverage companies, like WhiteWave, have a key role to play in promoting the use of sustainable materials: “There is no question that cartons are a growing packaging solution for many food and beverage products. Because they are an environmentally friendly package, ensuring there is an infrastructure in place for Americans to recycle them is a vital piece to the sustainability puzzle.”

Bike to Work Day Denver!

Image 1On Wednesday, June 25 we topped off our tires and packed away our car keys and transit cards. For this year’s Bike to Work Day in Colorado, we partnered with two stellar organizations to encourage a day of environmentally-friendly transportation. In support of our on-going partnership with B-Cycle and nonprofit organization, 36 Commuting Solutions, whose mission is to enhance the mobility of commuters, we staffed the event’s mobile breakfast stations and passed out Horizon Organic chocolate and vanilla milk along with a few Silk products to help bikers gear up for their commute.

Image 2

And no, we didn’t just hand out snacks – check out this article in the Broomfield Enterprise featuring our very own, Janet McSmith, who makes every day Bike to Work Day!

WhiteWave Tops Half a Million Meals for People in Need through CFS ‘Compete to Beat Hunger Corporate Challenge’

Corporate-Challenge-14-2A key philanthropic focus at WhiteWave is to alleviate hunger in our communities. For those of us in Colorado, this commitment is reflected in our long-standing partnership with the hunger-relief organization Community Food Share (CFS), which is part of the Feeding America network of food banks.

At WhiteWave, we give to CFS year round through volunteering, and monetary and product donations; however, the Compete to Beat Hunger Corporate Challenge – which kicked off on May 28 and ended June 12 – is our one, dedicated annual fundraising event. Each spring, local companies compete to raise the most money for CFS, which goes towards feeding the hungry in Boulder and Broomfield counties.

This year’s results are in, and… we beat our highest CFS Corporate Challenge fundraising goal ever of more than half a million meals!

With 94 percent participation, we raised a total of $77,500 through online donations and 33 fundraising events, including a wine auction, cup-in-hand kickball,  poker games, a corn hole tournament, lawn games, delicious food sales, and raffles. All of these activities brought such great energy to the cause and helped us come together to achieve our goals.

With WhiteWave’s match, this makes our total contribution to CFS $155,000 or 620,000 meals. To top that off, of the 21 companies that participated in Corporate Challenge this year, WhiteWave once again raised the most money for CFS. Way to go, WhiteWave!

This year marked our 10th annual Compete to Beat Hunger Corporate Challenge. And recently, we have expanded our efforts to cooperatively raise money for local food banks in every community where we do business. Next year, we’re shooting for 100% participation in the Corporate Challenge and to dial things up even further, we hope to provide even more meals – remember, every dollar provides FOUR meals!

CFS image

To learn more about how we are coming together as a community to broaden our impact in fighting hunger across the country, visit CommunityFoodShare.org.

Happy Dairy Month!

Cow ImageIt’s National Dairy Month! What better time to start incorporating nutrient rich dairy foods into your diet to help you feel in optimal health for the summer months?

Fresh from Horizon farmers, our line of great tasting dairy products are full of nutrients including calcium, protein, potassium and a number of other essential vitamins. In honor of Dairy Month, check out how Horizon Organic dairy products can help you feel at your best this summer:

  • Horizon dairy products are a good source of calcium which can help protect against osteoporosis down the road and also contributes to a healthy grin!
  • One cup of Horizon Organic milk is an excellent source (100 IU) of Vitamin D–a critical nutrient that helps our bodies absorb calcium.
  • The dairy protein in Horizon products is a complete protein, providing all of the essential amino acids needed to support optimal health.
  • Horizon Organic milk is an excellent source of B vitamins–Riboflavin and B12–which help our bodies convert food into energy for cell growth and division.
  • Horizon Organic milk is also a good source of potassium which helps maintain healthy blood pressure and proper fluid balance.
Happy Father’s Day

HO_RF_DHA_UP_HG_10_13_RFIn honor of Father’s Day, the Eureka Times-Standard (CA) posted a story about Horizon Organic farmer and single father of two, Victor Avelar, and how he balances parenting and his demanding career with the support of his family. Of note, Victor said the following about organic farming: “It’s just healthier,” he said. “After you have kids, you are glad you went organic because that’s what you want your kids to be drinking.” Read on for more!

Shaw’s Highlights Earthbound Farm’s “Every Cart Counts” Program

Image 1BIG thanks to our valued partner, Shaw’s, for posting this great recap of Earthbound Farm’s “Every Cart Counts” program!

Check it out:

 In April, Earthbound Farm celebrated Earth Month with staff and customers bringing their Every Cart Counts shopping cart search to select Shaw’s stores. Rewarding Earth-friendly shopping habits, the organic produce company surprised random shoppers with organic or sustainable products in their baskets by paying for their entire cart of groceries! During the month of April, Earthbound Farm purchased over a dozen carts for lucky shoppers. In addition Shaw’s and Earthbound Farm partnered together in the Earthbound Farm Fresh Caption Contest on Facebook. 10 lucky Fans, who submitted a caption on a specific Facebook post, were randomly selected to win a $150 Shaw’s gift card!

We’re proud to carry Earthbound’s fresh and frozen organic fruits and veggies, and we had a blast working with them to celebrate our Earth-friendly shoppers!

Image 2