Delicious Dairy-Free Mint Chip Ice Cream

mint chipSummer brings warm temperatures, beach vacations, and ice cream cravings! Ice cream is a tasty summer staple, so whether you are staying away from dairy or just in the mood to show off your culinary skills, we found a terrific Mint Chocolate Chip ice cream recipe. Not only was this recipe created with nutrition in mind, but it uses delicious coconut milk as an alternative to dairy. Check out the recipe below, which uses our So Delicious Coconut Milk (inspired by


Makes 6 servings

1 frozen medium banana

1 cup baby spinach leaves

2 Tbsp honey or maple syrup

2 Tbsp dark chocolate (chips or cacao nibs)

1/2 Tbsp peppermint extract

1 cup So Delicious Coconut Milk, chilled in the fridge for 3 hours

2 cups ice

Place all the ingredients (except for the cacao nibs and peppermint extract) in a high-speed blender until thick and smooth. Add in the peppermint extract and mix until just combined. Add the cacao or dark chocolate chips last and fold through. Pour into container and leave to set in freezer. Needs to sit out of the freezer for 30 minutes before serving.

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Silk PureCoconut on the Today Show

 Silk PureCoconut was recently featured on the TODAY Show as part of Prevention Magazine’s 100 Cleanest Packaged Foods Awards for 2013.  Drink up Silk fans!


Today Show

Easiest. Challenge. Ever

What’s the most challenging thing you’ve ever done? Think about it… the absolute hardest thing you’ve ever done? While rewarding and gratifying in the end, it probably  wasn’t much “fun” during that actual process, right?

Well here’s a challenge that’ll bring those same feelings of reward and gratification, only without all that miserable work. Introducing our Silk brand’s newest campaign – The Least Challenging Challenge.

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And accepting the challenge doesn’t mean you have to give up milk. All you have to do is use Silk instead of milk when you eat cereal. It’s the best of both worlds, it’s easy and it’s delicious.

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