Introducing Nutchello™, a Craveable New Break Time Beverage

There’s a new way to savor break time, whether it’s morning, midafternoon, or night. Introducing Nutchello™: a deliciously smart beverage from Silk® that contains 90 calories or less per serving.Nutchello

Nutchello’s distinctive blends of nut flavors provide a deliciously satisfying taste experience. Three flavors are now available:

  • Caramel Almond Cashew provides luscious notes of caramel blended with toasted almonds and creamy cashews.
  • Dark Chocolate Walnut offers a combination of decadent dark chocolate paired with the taste of roasted walnuts.
  • Toasted Coconut Cashew provides a lightly sweet taste of toasted coconut combined with the creaminess of cashews.

To celebrate the launch, Silk is partnering with culinary tastemaker and best-selling author Katie Lee to create cocktail to craft six cocktail recipes using Nutchello for those seeking a delicious after work pick-me-up.  Katie Lee will officially unveil the cocktails with Nutchello at the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE on Saturday, February 27, 2016 at the Goya Foods Grand Tasting Village featuring MasterCard Grand Tasting Tents & KitchenAid® Culinary Demonstrations. Nutchello will be at the festival all weekend, offering attendees a first taste of the new Nutchello beverage.

And because it’s from Silk, Nutchello is free of dairy, artificial flavors or colors, and high-fructose corn syrup.

Nutchello will be available at grocery stores nationwide in early 2016 for a suggested retail price of $4.49. Find Nutchello in the refrigerated aisle near other Silk products, which include Almondmilk, Cashewmilk, Coconutmilk, Soymilk, dairy-free creamers and yogurt alternatives. To view Katie Lee’s cocktail recipes, visit Nutchello.com, or engage with Silk on Facebook (Facebook.com/Silk).

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Change the Course

change the course

Sandra Postel, of National Geographic’s Freshwater Initiative, recently shared an article on the Change the Course initiative to restore billions of gallons of water to depleted rivers and wetlands (of which the National Geographic Society is a founding partner). The article notes that water security depends on two things: consuming less water by using and managing it more wisely, and restoring flows to depleted rivers and freshwater ecosystems. Change the Course is a national freshwater restoration campaign led by Bonneville Environmental Foundation, National Geographic and Participant Media focused initially on the Colorado River Basin. As of March 2015, the campaign has engaged myriad companies, universities and professional sports teams as sponsors and campaign partners. It has also inspired more than 170,000 individuals and 22 companies around the world to make the free pledge to conserve water, effectively restoring more than 100 million gallons of water to the Colorado River Basin.

WhiteWave is proud to be a charter sponsor of Change the Course and continue to fund the organization’s restoration projects. We work with our business partners and supply chains to reduce corporate water footprints and raise awareness about our freshwater challenges.  To learn more about Change the Course click here.

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Valentine’s Day No-Bake Coconut Fruit Tarts

SDDF_Valentines Day

This Valentine’s Day weekend give your sweetheart a sweet tooth with these individual no-bake coconut fruit tarts from So Delicious Dairy Free . They’re vegan, gluten -free and made with love!

Ingredients:

Directions:

  • Chop almonds in a food processor and add mejool dates. Blend until smooth. Reserve about 1/8 C. of date mixture and set aside.
  • Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.
  • In a mixing bowl, whip the Culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.
  • Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.
  • Remove the frozen tarts from the pans.
  • Garnish with raspberries and sliced strawberries.

 

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Introducing Sir Bananas!

BANANAMILK THAT’S BRILLIANTLY SIMPLE

We are excited to welcome Sir Bananas™ as the newest member of the WhiteWave familyBananas make everything better™. That’s the brilliance behind Sir Bananas: Deliciously smooth, snackably good™ bananamilk madesir bananas with the goodness of milk and real bananas. With eight essential nutrients including protein and calcium and no artificial colors, flavors or sweeteners, it’s a snack with undeniable a-peel. Drink it, snack it, smoothie it or even bake with it! Sir Bananas has no high-fructose corn syrup, no artificial flavors, sweeteners or colors, is gluten-free and carrageenan-free. Go ahead and go bananas.

8 ESSENTIAL NUTRIENTS

  • 7g of protein
  • Calcium
  • Vitamin A
  • Riboflavin (vitamin B2)
  • Vitamin B12
  • Potassium
  • Vitamin D
  • Phosphorus

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WhiteWave Foods Supports Sustainable Farming and Community Improvement

utz

We are proud to announce that 100 percent of the cocoa powder sourced across WhiteWave’s portfolio of plant-based, dairy and creamer products within the Americas Foods & Beverages segment will be independently certified sustainable by the end of 2016. All brands based in North America using cocoa as an ingredient will transition, including Silk, So Delicious Dairy Free, Vega, Horizon Organic, and International Delight.

As of 2015, 25 percent of WhiteWave’s cocoa was certified sustainable. By the end of 2016, all cocoa purchased will be certified by UTZ (https://www.utz.org/), an independent certification program for the responsible production of cocoa, coffee and tea using environmental, economic and social aspects. WhiteWave’s certified sustainable cocoa supports education and training of cocoa producers, environmentally sound farming methods and just working conditions.

This initiative is one more way we are building on our long-time commitment to produce food responsibly. We will continue to support environmental sustainability, and find new and sustainable ways to create products that people enjoy.

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