26 Jun 2012
Iced Coffee Summer Sweeps written by Jarod Ballentine

Dear Iced Coffee Lover,

We’re giving away FREE Iced Coffee to 1000 winners every day until July 5. Enter for a chance to win here, and be sure to click “share” so your friends and family have a chance to win, too.

Love, International Delight

3 Responses to “Iced Coffee Summer Sweeps”

  1. Sharon Hanson says:
    June 30, 2012 at 2:28 pm

    I cannot find anywhere on the container if Mocha International Delight Iced Coffee Coffeehouse Drink contains caffine. Most coffee products indicate caffine or no caffine. I don’t dare drink it until I know.
    Thanks

  2. Jarod Ballentine says:
    July 2, 2012 at 12:05 pm

    Hey Sharon,

    Our Iced Coffee products do contain caffeine – 76 milligrams per 8 oz. serving. Thanks for checking out the blog! – Jarod

  3. Frank says:
    July 23, 2012 at 3:51 am

    I have a way hardly annyoe seems to have ever heard of that’s actually best for iced coffee, but makes a great hot coffee too. It’s called cold brewed coffee.There’s a device sold called a Toddy Cold Brew system, but I do it with nothing but bowls and a strainer. All you do is combine 1/2 pound medium grind coffee with 5-6 cups cold water, let it sit overnight, pour it through a strainer into a bowl to get the majority of the grounds, and finally pour through a medium strainer with a paper coffee filter to get the fine residue.It makes about 3.5 cups of a cold coffee concentrate. You add as much as you like for strength and dilute with water. It’s delicious and smooth (almost no acid), stores for around a week in the fridge and can actually make great “instant” coffee.I bring some to work so I just have to add hot water. I’ve used it for coffee based drinks after dinner (great with Kahlua & Bailey’s). It’s even been made into homemade coffee ice cream.No one ever picks this method, but I think it’s worth knowing about.

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