This month, two new products from Silk will begin showing up on your grocery store shelves — Silk Fruit & Protein and a new Silk Pure Almond Unsweetened Vanilla flavor.
Silk Fruit & Protein is a really tasty beverage that blends juice with a boost of protein, in the form of soymilk. Not only does it taste great (don’t just trust us, try it yourselves!), it has more protein, calcium and vitamin D than organic juice, and it’s only 150 calories per serving. Like all Silk products, it also does not contain any dairy, lactose or cholesterol. So check it out next time you’re at the store and let us know what you think. It comes in a quart size in three flavors – Mixed Berry, Mango Peach and Strawberry Banana. What’s your fave?
Silk’s also launching Pure Almond Unsweetened Vanilla- a great option for anyone who wants a delicious dairy alternative beverage — without added sugar. Silk PureAlmond Unsweetened is an excellent source of antioxidant vitamin E and is lactose-free and dairy-free. AND, it has 50 percent more calcium than dairy milk. So there.
Both new products are examples of the innovation we pride ourselves on and are made with soybeans sourced only from North American farmers and are produced without GMO ingredients. In fact, they’ve already been certified by The Non-GMO Project’s Product Verification Program.
As of late, our farmers across the country have been struggling to make ends meet, due to the sharp increase in what they pay for their input costs, including grain and fuel. We’ve been carefully reviewing what we pay our farmer partners in light of these mounting cost pressures as we want to ensure that they make a fair and competitive wage and are incentivized to produce the highest quality organic milk on the market.
At the same time, Horizon, like many other organic dairy brands, has seen a sharp increase in demand for our milk, resulting in reduced availability. Because of this, you may have read or found that it’s harder to find organic milk on store shelves. This increased demand resulted, in part, from shortages from other organic milk suppliers, as well as from last year’s unprecedented heat, humidity, rain and flooding, which negatively impacted the entire organic milk industry.
In light of these conditions, today we announced a short-term pay price increase and extension to all our Horizon farmers beginning Feb.1.
We believe this action will ensure the most sustainable livelihood possible for our organic dairy farmers and the overall organic dairy industry. As always, we’ll continue to monitor this situation and take additional action, if needed.
What’s the most challenging thing you’ve ever done? Think about it… the absolute hardest thing you’ve ever done? While rewarding and gratifying in the end, it probably wasn’t much “fun” during that actual process, right?
Well here’s a challenge that’ll bring those same feelings of reward and gratification, only without all that miserable work. Introducing our Silk brand’s newest campaign – The Least Challenging Challenge.
It’s simple. All you have to do is replace your regular milk, with Silk, whenever you eat a bowl of cereal. That’s it. Potential benefits include fewer calories, higher calcium intake and a great taste that results in a challenge that is not even remotely challenging.
And accepting the challenge doesn’t mean you have to give up milk. All you have to do is use Silk instead of milk when you eat cereal. It’s the best of both worlds, it’s easy and it’s delicious.
So if you’re up for the “challenge”, (again, it’s not going to be much of a challenge) head on over to our Facebook page for more details, and a coupon to help get you started.
New Year’s resolutions have been a hot topic around the office these past few days. And not surprisingly, the most popular resolution revolves around the waistline. New year, new diet.
No doubt you’ve been hearing or saying the same thing so in keeping with that theme, here’s a healthy recipe courtesy of our friend Dr. Greene and our Horizon brand to help keep you (and us) on track. Enjoy.
Grilled Salmon Burgers with Tzatziki Sauce
- 1 cup Horizon Organic fat-free plain yogurt
- 1 small cucumber, peeled, seeded and diced
- 1 teaspoon salt
- 1 clove garlic, minced
- 2 teaspoons fresh mint, minced
- 1-1/2 teaspoons flax oil*
- 1 teaspoon lemon juice
- 1-1/4 lbs fresh boneless, skinless salmon
- 1 teaspoon dijon mustard
- 2 green onions, minced
- 3 tablespoons lowfat feta
- 1/4 cup bread crumbs
- 1/2 teaspoon dried oregano
- 1 egg white
- salt and pepper
- 1 tablespoon olive oil
*Find flax oil in the natural section of your grocery store.
To make the sauce, line a colander with a coffee filter, place over a bowl and strain the yogurt 30 minutes. Line a second colander with a coffee filter. Combine cucumbers and salt and strain for 30 minutes to remove moisture. Rinse cucumbers to remove much of salt and squeeze dry. Combine strained yogurt, cucumber, garlic, mint, flax oil and lemon juice in a small bowl and chill 30 minutes while you prepare the salmon burgers.
Cut salmon into 1-inch cubes. Place salmon, mustard and green onions in a food processor and pulse 4-6 times until salmon is minced to the consistency of ground beef. Put salmon in a bowl, add feta, breadcrumbs, oregano and egg white, and mix until well combined.
Form the salmon mixture into 4 burgers. Brush each with olive oil on both sides and sprinkle with salt and pepper. Preheat and oil the grill according to the manufacturer’s instructions. Cook burgers 3-4 minutes on each side. Serve with tzatziki sauce.
Nutrition Facts/serving (includes sauce):
Calories 345; Calories from Fat 150; Total Fat 17g; Saturated Fat 4g; Cholesterol 88g; Sodium 887mg; Total Carbohydrates 12g; Fiber 1g; Sugar 6g; Protein 35g; Vitamin A 9% DV; Vitamin C 9% DV; Calcium 22% DV; Iron 12% DV.
Omega-3s 3.813g [3813mg]