Can I interest you in some more Calcium?

Generally, most people aren’t getting a healthy does of calcium in their diets, and they probably don’t even know it. So to help out, our Silk Soymilk products now contain 50 percent more calcium than conventional dairy milk*.

This includes all Vanilla, Chocolate, Very Vanilla and Original flavors; matching the amount of calcium offered by our Silk Pure Almond and Pure Coconut flavors.

And like all other Silk products, these added calcium options are verified Non-GMO by The Non-GMO Project, and are made from high-quality soybeans sourced only from North American farmers.

Silk has also teamed up with best-selling author Kathy Freston to spread the word about the importance of eating a plant-based, nutrient-rich diet. “Calcium is a nutrient that so many people do not get enough of, which is concerning since it provides many important health benefits,” says Freston. “Now that Silk’s soymilk line contains 50 percent more calcium than conventional dairy milk it is an easy and delicious way to help people meet their daily calcium requirements while getting all of the benefits of plant-based nutrition contained in every glass of Silk to boot.”

Check out our website to learn more.

*Silk refrigerated beverages, excluding organic soymilk, soymilk with DHA and aseptic soymilk, have 45% DV of calcium; dairy milk has 30% DV.  Dairy data from USDA National Nutrient Database for Standards Reference.  Release 23 (2010).  Data consistent with typical 2% milk.  

Leave a Reply